We love Grandpa's Kitchen flour for many recipes, but it doesn't work very well for this one.An easy and simple homemade grain-free peanut butter pumpkin dog treats recipe, made with 3 ingredients for dogs with sensitivities to grains.A few readers have had success using Bob's Red Mill 1:1, but it wasn't our favorite to use in this recipe.King Arthur Flour works, but use 2/3 cup cream instead and add 1/4 tsp xanthan gum if using their blend that doesn't contain any.Scoop off the solid cream on top and warm slightly in the microwave or on the stovetop so that it is liquid. To make coconut cream, put a can of coconut milk or coconut cream in the fridge overnight.We have had the best results with Better Batter, which performs just about as well as Cup4Cup. To make dairy free, substitute 2/3 cup coconut cream for the cream and use a dairy free flour (cup4Cup contains dairy).Using this method will ensure that you don't end up adding too much flour. To measure flour (for any recipe), stir the flour and then scoop it into your measuring cup.Bake for 8-12 minutes (10 minutes is perfect in our oven) until the tops are a golden brown and biscuits are done inside.We use a pastry brush and whatever cream is left in the measuring cup Gently brush the biscuits with a little cream.Use a biscuit cutter to cut the biscuits and place them on a baking sheet. Don't work the dough, simply pat down each piece on top so that you end up with a round of dough about 1" thick. Scoop 1/4 of biscuit dough onto the floured surface, scoop another 1/4 of the dough on top and gently press down, and continue with remaining dough. Sprinkle a small amount 1/2 T - 1 T) of gluten free flour onto a baking mat, parchment, or wax paper.Scoop biscuit dough onto a baking sheet using a spoon or 2 T cookie scoop.Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance).Add cream while stirring with a spoon, just until everything is combined. In a small bowl, whisk together gluten free flour, baking powder, and salt.We would love to see what you create! Snap a photo and tag on social media! Try using them alongside my sausage gravy recipe to make gluten free biscuits and gravy, as a companion to my easy Instant Pot Cauliflower Soup, or serve alongside this creamy dairy-free tuscan chicken from my friend Allergy Awesomeness. These biscuits are so versatile and taste great as a side to just about any meal. Yay!įrom our kitchen to yours, we hope you get to enjoy these delicious and EASY gluten free biscuits recipe soon! Let us know if you have any questions, and ENJOY! Keeping the dough a bit wet means light and fluffy gluten free biscuits with no gritty texture. Yes! Gluten free baked goods absorb more moisture than ‘regular’ baked goods. We almost always use the layer and cut method because they’re SO pretty! IS THE DOUGH SUPPOSED TO BE THIS STICKY? If you want a layered biscuit as pictured above then layer, pat, and cut out the dough. Nope! You can use a 2 T cookie scoop (we love this one) or even a spoon to scoop the biscuit dough right onto your baking sheet. Keep in mind that if you use King Arthur, you’ll need to add 1/4 tsp xanthan gum per cup of flour used in the recipe. The King Arthur Flour Blend worked OK, we just preferred the texture and taste of Cup4Cup which yielded a higher rise and an incredibly light and tender inside. The biscuits pictured in this post were made using Cup4Cup flour blend.Īlthough we like these blends for other recipes, Grandpa’s Kitchen and Bob’s Red Mill 1:1 do not work well for this particular recipe. Cup4Cup yielded the best results with Better Batter coming in at a close second. We have tested this recipe with Cup4Cup, Grandpa’s Kitchen, Better Batter, King Arthur All Purpose Gluten Free Blend, and Bob’s Red Mill 1:1. Our opinion is that it is absolutely worth it to keep a package of one particular flour mix on hand so that we can enjoy incredibly tender, flaky and EASY gluten free biscuits on occasion. We have many favorites ( see our list here) and those favorites depend on what we’re baking! We know a lot of you are searching for one inexpensive flour blend that will work with every recipe, but we have yet to find that special blend □ Not all gluten free flours are created equal. WHICH FLOURS WORK WELL FOR GLUTEN FREE BISCUITS? You might have a few questions, especially if you’re new to gluten free baking. Our original recipe for Biscuits is a regular in our house, but we knew that you would love a ridiculously simple and easy version too!īecause gluten free flours behave differently than regular wheat flour, we’ve made a few tweaks to the recipe and tested it with several different flours to ensure your success.
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